I had the pleasure of joining Tom See, COO of Live Nation Venue along with award-winning Chef Art Smith for an interactive Thanksgiving Cooking Class! What a way to kick off the holidays!
Art shared his recipes for Cornbread Stuffing (with turkey, sausage and apples) AND for monkey bread…and we had the option to cook along with him. OMG, I made the monkey bread which I’m eating as a write this. It was super easy and everyone dived in as soon as it came out of the oven. I can’t wait to try the stuffing too!
Art was kind enough to share these delicious recipes and here they are!